Mutton korma

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton korma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton korma is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton korma is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton korma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton korma estimated approx 1hr..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton korma using 19 ingredients and 6 steps. Here is how you cook it.

Mutton korma is a delicious recipe of succulent meat pieces and uniquely delicate flavour which is very popular in India.
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Ingredients and spices that need to be Make ready to make Mutton korma:

  1. 1 kg mutton
  2. 4 whole cloves
  3. 1 1/2 cups of oil
  4. 4 whole green cardamom
  5. 2 small sticks of cinnamon
  6. 2 bay leaves
  7. 4 medium sliced onions
  8. 1 chopped tomato
  9. 1 cup fresh yogurt
  10. 1 tbsp coriander powder
  11. 2 green chillies
  12. 1/2 tsp kashmiri red chilli powder
  13. 1 tbsp turmeric powder
  14. 2 Quartered large potatoes
  15. as per taste Salt
  16. 1 cup warm water
  17. 1 tbsp ginger paste
  18. 1.5 tbsp garlic paste
  19. leaves Some chopped coriander

Steps to make to make Mutton korma

  1. First of all, clean and wash mutton. Then marinate mutton by adding yogurt, 1tbsp oil, green chillies,salt, turmeric powder. Keep in refrigerator at least for 1 hour.
  2. Quarter potatoes. Heat oil in a frying pan. Saute quartered potatoes for 5-7mins. on low flame. When they turn into light brown colour then transfer to a plate and keep aside.
  3. Slice onions,chop tomato and coriander leaves. Keep in a plate.
  4. Now, heat oil in pressure cooker and add all the whole spices above-mentioned. Then add sliced onions. Saute them until sliced onions turns into golden brown colour.
  5. Now, add ginger paste, garlic paste, turmeric powder, salt, kashmiri red chilli powder, coriander powder. Mix everything well and saute for few minutes. Next, add chopped tomato. Again Saute for 5minutes on low flame. When oil leaves the masala then add marinade mutton. Cook for 10 minutes. Now add fried potatoes. Mix well. Keep stirring in intervals.
  6. Add hot water to cook the mutton for 5 minutes. Then pressure cook for 3-4 whistles. When it's done open the pressure cooker lid add 1 tsp lemon juice and chopped coriander leaves. Keep stirring and when the mutton gravy becomes slightly thick, mutton pieces become tender and oil rises on the top then transfer to the serving bowl. Serve hot mutton korma with steamed rice, naan or Paratha.

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This isn't a complete guide to fast and also simple lunch recipes but its great something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Mutton korma. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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