Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Garlic and rosemary focaccia. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Garlic and rosemary focaccia is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Garlic and rosemary focaccia is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Garlic and rosemary focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and rosemary focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic and rosemary focaccia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic and rosemary focaccia estimated approx 50 mins.
To begin with this recipe, we must first prepare a few components. You can have Garlic and rosemary focaccia using 4 ingredients and 4 steps. Here is how you can achieve it.
We bought a bread mix from Sainsbury’s, just wanted to start baking bread. Thus, we started with the easy option first
Ingredients and spices that need to be Get to make Garlic and rosemary focaccia:
- 500 g bread mix
- 310 ml warm water
- 90 ml olive oil
- Few pinch of rosemary herbs
Steps to make to make Garlic and rosemary focaccia
- Add bread mix, all the water and 30 ml olive oil to food mixer, mix it for 5 minutes to form dough
- Warm a roasting tin, use 15 ml olive oil to grease the tin.
- Place the dough in the flat surface, stretch it for 5 minutes. Then add fill it in the large roasting tin, rest it for 10 minutes. Then finger pinch the dough, add 45 ml olive oil to drizzle it, rest for another 15 minutes
- Add some rosemary herbs on the top, and place it on pre-heated oven at 210 Celsius degree fan heated. After 18 minutes, you will have a golden brown focaccia
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Garlic and rosemary focaccia. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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