Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dal fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dal fry is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Dal fry is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal fry estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dal fry using 14 ingredients and 5 steps. Here is how you can achieve it.
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Dal fry & jeera rice all time favourite combination. From kid to old one all like this. I made dal fry
Ingredients and spices that need to be Prepare to make Dal fry:
- 1 cup tuver dal
- 1 onion chopped
- 1 small tomato chopped
- 1 tsp chopped ginger & garlic
- 3-4 curry leaves
- 2 tsp lemon juice
- 2 tbsp ghee
- 2 dried red chillies
- 1 tsp jeera
- 1/2 tsp asafoitida
- as per taste Salt & sugar taste
- 2 green chillies
- as required Chopped Coriander
- 1 tsp turmeric
Instructions to make to make Dal fry
- Take tuver dal wash it and pressure cook it. After releasing pressure take out from cooker & smash it.
- In a kadhai add ghee then add jeera, hing, ginger garlic, green chillies, curry leaves & onion. Saute for a minute then add tomato
- Then add cooked tuver dal. Mix well. Then add salt, sugar, lemon juice, chopped coriander. Let it boil for 5 min.
- If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also
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This isn't a total guide to fast as well as very easy lunch dishes but its good something to chew on. With any luck this will obtain your creative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your journey.
So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Dal fry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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