Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, My Peach Bread Pudding with Rum & Raisin Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Peach Bread Pudding with Rum & Raisin Sauce is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. My Peach Bread Pudding with Rum & Raisin Sauce is something that I have loved my whole life.
Many things affect the quality of taste from My Peach Bread Pudding with Rum & Raisin Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peach Bread Pudding with Rum & Raisin Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Peach Bread Pudding with Rum & Raisin Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Peach Bread Pudding with Rum & Raisin Sauce estimated approx 45min -1 hour.
To begin with this recipe, we must prepare a few components. You can have My Peach Bread Pudding with Rum & Raisin Sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
This is really nice. And it can be kept up to 3 days in the Fridge. When we have visitors they can have some too ðŸ˜#Dessert#Supper.
Ingredients and spices that need to be Get to make My Peach Bread Pudding with Rum & Raisin Sauce:
- 1 (240 g) tinned peaches drained of juice. Keep juice for later
- 1/4 Cup the peach juice
- 1/2 of a small tiger Bread
- 3 tbls dried Raisons
- 1/4 Cup Dark Rum
- 1/2 cup Double fresh Cream or heavy cream
Steps to make to make My Peach Bread Pudding with Rum & Raisin Sauce
- Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
- Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
- Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
- Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
- Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.
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