Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Mutton keema. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mutton keema is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Mutton keema is something that I have loved my whole life.
Many things affect the quality of taste from Mutton keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton keema is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton keema estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Mutton keema using 17 ingredients and 8 steps. Here is how you can achieve it.
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Mutton keema is loved by all non-vegetarians and in Maharashtra, it is served with pav.
Ingredients and spices that need to be Get to make Mutton keema:
- 250 g keema
- 250 g keema
- 2 onions, finely chopped
- 5 tbsp vegetable oil
- 1/2 tbsp mustard oil
- 1 bay leaf
- 1 cinnamon stick
- 1 tbsp ginger grated
- 2-3 green chillies, chopped
- 2 tomatoes, chopped
- 2 tbsp coriander powder
- 1/2 tbsp turmeric powder (haldi)
- to taste Salt
- 1/2 tsp garam masala powder
- 2 tbsp Kashmiri red chilli powder
- 1 cup water
- 2 tbsp coriander leaves
Steps to make to make Mutton keema
- Firstly was karma with warm water and strain out the excess water.
- Heat oil and mustard oil in a pressure cooker and add bay leaf, cinnamon stick, chopped onion and saute until onion turns pink.
- Add ginger, green chillies, tomatoes and saute to gid rid of the raw smell.
- Add salt, coriander powder, turmeric powder, garam masala, red chilli powder, water and pressure for 1 whistle.
- Now add curd and mix everything well.
- Add mutton keema and roast well. Keep adding little water and roast so that your keema is not burnt.
- Once the keema changes its colour and no water is remaining and more water and pressure for 7-8 whistles.
- Garnish with fresh coriander leaves and serve hot with roti or rice.
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So that is going to wrap it up for this exceptional food Recipe of Quick Mutton keema. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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