Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Masoor Dal and rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masoor Dal and rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Masoor Dal and rice is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Masoor Dal and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor Dal and rice is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor Dal and rice estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Masoor Dal and rice using 16 ingredients and 13 steps. Here is how you can achieve that.
#cc2022#week2 lunch
Ingredients and spices that need to be Take to make Masoor Dal and rice:
- 1 bowl Massor dal
- 1 tsp Salt
- 1/2 tsp Red chilli
- 1/2 tsp Haldi
- Amchur 1tsp
- 1/4 tsp Hing
- 1 tsp Jeera
- 1 tbsp Ghee
- 1 tsp Kashmiri red chilli
- 1 tsp Kasuri methi
- 2 whole red chilli
- 1/2 tsp Garlic
- 1 tsp Ginger
- 1 Onion
- 2 tsp Green coriander
- 1 bowl Rice
Steps to make to make Masoor Dal and rice
- Wash and soak masoor dal for 4 hrs
- In a cooker add masoor dal, water, salt, lal mirch and haldi, cover it and cook,after 5 whistle switch of the gas
- In a pan add ghee add hing and jeera
- Now add ginger, garlic. Stir it
- Add onion stir it
- When onion changes its colour add kasuri methi and amchur
- Mix this tadka in cooker
- Now take a pan add 1tsp ghee add whole red chillies and kashmiri red chilli
Switch off the gas - Pour daal in a bowl
Pour this tadka in bowl on daal - Rice soak rice for 1 hr
- In a pan add water add rice
- Cook rice on slow flame
- When rice become soft strain it
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Masoor Dal and rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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