Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Veg biryani with smoky effect. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Veg biryani with smoky effect is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Veg biryani with smoky effect is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Veg biryani with smoky effect, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani with smoky effect delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg biryani with smoky effect is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg biryani with smoky effect estimated approx 2hrs.
To get started with this particular recipe, we have to prepare a few components. You can cook Veg biryani with smoky effect using 22 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Veg biryani with smoky effect:
- 1 cup cooked rice
- 1 bowl boiled carrots
- 1 bowl boiled greenpeas
- 1 cup fried potatoes
- 1 cup fried onion
- 1 bowl chopped tomato and capsicum for decoration
- For gravy
- 4-5 no of garlic
- 1 tbsp saunf
- 1 tbsp black pepper
- 1 tbsp cinnamom
- 1 tbsp chat masala
- 1 big cardamom
- 1 tbsp cumin seed
- 4-5 no cashew nuts
- 1 tbsp magajtari seeds
- 2 small onion
- 4-5 cloves
- 1 bay leaf
- 2 grated green chillies
- as per need Edible oil
- as per taste Salt
Instructions to make to make Veg biryani with smoky effect
- Take vessel add saunf, black pepper, clove, cinnamom, cardamom, cumin seeds bayleafs, garlic, ginger,onion 2green chillies,cashew, magajtari seeds and boil them on medium flame and on cool make a paste
- Take another vessel add oil heat add material paste and saute it, then mix boiled caroots and green peas
- Take other big vessel heat add ghee make a layer of material then add cooked rice layer again make layer like this
- Garnish with capsicum, tomato fried potatoes, fried onion add chat masala
- Take charcoal burn and put in biryani with closed vessel on charcoal put ghee and let it smoke add a smoky taste to biryani and ready to serve
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