Potato Peas Curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Potato Peas Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Peas Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Potato Peas Curry is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Potato Peas Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Peas Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Potato Peas Curry using 17 ingredients and 7 steps. Here is how you cook it.

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Simple, Easy and Quick Indian Potato Peas Curry. Aloo Matar is incredibly delicious and cheap to make. It is definitely a worthy addition to any Indian meal. Serve it with hot steamed rice or any kind of flat bread. I have used fresh peas to make this curry. If using frozen peas, just soak them in warm water for ten minutes.

Ingredients and spices that need to be Prepare to make Potato Peas Curry:

  1. 3 tbsp Mustard Oil (or any vegetable oil)
  2. 1/2 tsp Cumin Seeds
  3. 1/4 tsp Asafoetida
  4. 1 Onion (Chopped)
  5. 2 Green Chillies (Chopped)
  6. 1 tsp Ginger Garlic Paste
  7. 1 Tomato (Chopped)
  8. As Per Taste Salt
  9. 1 1/2 tsp Coriander Powder
  10. 1 tsp Kashmiri Red Chilli Powder
  11. 1/4 tsp Turmeric Powder
  12. 3 Small Potatoes (Chopped into Cubes)
  13. 250 gms Fresh Green Peas
  14. 2 cups Water (or As Required)
  15. 1 tbsp Kasuri Methi
  16. 1 tsp Kitchen King Masala
  17. 2 tbsp Chopped Coriander Leaves (To Garnish)

Steps to make to make Potato Peas Curry

  1. Firstly, add the peeled, washed, and chopped potatoes along with the green peas in a mini steamer with some water and boil till the potatoes and green peas are cooked completely.
  2. Heat mustard oil in a pan. Add cumin seeds and allow them to sizzle for a few seconds. Add asafoetida. Add the chopped onions and green chilies.
  3. Saute till the onions turn pink and light brown in color. Next, add the ginger garlic paste and continue to saute for two minutes or till the raw smell leaves. Add the chopped tomatoes and salt.
  4. Cook until the tomatoes are soft. Add the turmeric powder, Kashmiri red chili powder, and coriander powder and saute for a few minutes or till the masala is cooked well.
  5. Now add in the boiled potatoes and green peas along with the water. Mix it well and let the gravy boil. Continue cooking till the gravy becomes slightly thick and oil appears on the surface.
  6. Add kitchen king masala and kasuri methi. Mix and cook for a minute. Finally, add the chopped coriander leaves and stir through before serving.
  7. Delicious Potato Peas Curry is ready to serve hot. Enjoy it with parathas/flatbread.

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So that is going to wrap it up for this special food Steps to Make Favorite Potato Peas Curry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!