Spring Onion Prawns Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spring Onion Prawns Curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Spring Onion Prawns Curry is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spring Onion Prawns Curry is something which I have loved my entire life.

Many things affect the quality of taste from Spring Onion Prawns Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Onion Prawns Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Onion Prawns Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring Onion Prawns Curry estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spring Onion Prawns Curry using 15 ingredients and 4 steps. Here is how you cook it.

Delicious spring onion prawns curry with few ingredients prepared this dish...

Ingredients and spices that need to be Take to make Spring Onion Prawns Curry:

  1. For marination
  2. 1 kg prawns
  3. 1/2 tsp haldi powder
  4. 1 tsp Red chilli powder
  5. 1/2 tsp Mustard oil
  6. as needed Salt
  7. For tadka :
  8. 1 tsp cumin seeds
  9. 2 bay leaf
  10. For masala paste :
  11. 1 each onion, tomatoes,
  12. some spring onion
  13. 1 tsp cumin seed
  14. as needed For frying : Mustard oil
  15. as needed Salt

Instructions to make to make Spring Onion Prawns Curry

  1. First take out the shell, black thread from the bone. Then wash twice or thrice with haldi powder and salt... It is very important. So that the dust will be not there in the fish. Strain the water and marinate the fish with haldi powder, red chilli powder, mustard oil and salt... Once it is done then keep a side.... Mean while grind chopped spring, 1 chopped onion, 1 chopped tomato, cumin seeds, garlic, ginger, green chilli and grind it into a fine paste.
  2. Heay mustard oil then add bay leaf and cumin seeds. Fry for a few seconds. Then add the masala paste. Saute it for few minutes. Then add marinate prawns. Fry till the masala coated well. Then add water as needed..
  3. Cover and cook for 3 minutes. After3 minutes open the lid garnish with chopped coriander leaves. Then transfer to a serving bowl.
  4. Garnish with chopped spring onion. Serve.with garlic naan or steam rice and Moong dal...

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