Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Crispy Oven Baked Goujons With A Spicy Gochujang Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Oven Baked Goujons With A Spicy Gochujang Sauce is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Crispy Oven Baked Goujons With A Spicy Gochujang Sauce is something that I've loved my whole life. They are fine and they look fantastic.
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As for the number of servings that can be served to make Crispy Oven Baked Goujons With A Spicy Gochujang Sauce is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Oven Baked Goujons With A Spicy Gochujang Sauce estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can have Crispy Oven Baked Goujons With A Spicy Gochujang Sauce using 20 ingredients and 4 steps. Here is how you cook it.
These goujons although oven baked are still super crispy. Generously drizzled in a sweet, spicy and tangy gochujang sauce with fresh spring onion, spicy red chillies and a creamy garlic mayo. A joy to eat!
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Ingredients and spices that need to be Get to make Crispy Oven Baked Goujons With A Spicy Gochujang Sauce:
- For the chicken goujons:
- 2 chicken breasts, sliced into chunky strips, (approx 330g),
- 50 g panko breadcrumbs,
- 1 tsp tumeric powder,
- 1 medium egg, beaten,
- 1 tsp each salt and white pepper to season
- For the spicy sauce:
- 1 tbsp gochujang paste,
- 1 tbsp runny honey,
- 1 tbsp ketchup,
- 1/2 tbsp butter,
- 2 cloves garlic, minced,
- 1 inch fresh ginger, grated,
- 50 ml water
- To serve:
- Garlic sauce or mayo to drizzle,
- 2 spring onions sliced into fine rounds,
- Fresh sliced red chilli,
- 1 tsp nigella seeds,
- 1 tsp sesame seeds
Instructions to make to make Crispy Oven Baked Goujons With A Spicy Gochujang Sauce
- Heat a small saucepan up over a medium heat and add in the butter, gochujang paste, honey, ginger and garlic. Stir and once melted down add in the ketchup and water. Stir again and bring to a gentle simmer. Once a little thickened, turn off the heat and leave on the hob to cool.
- Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil and place a metal grill rack on top, (so it's sitting upon the lined baking tray). This is so the underside of the goujons doesn't become soggy whilst baking, as the hot air will circulate beneath them.
- Add the tumeric and salt and pepper seasoning to the panko bread crumbs. Mix together well. First dredge the chicken strips into the beaten egg then onto the breadcrumbs, I find it best to spread them out on a dinner plate to get them evenly covered. If you have spray oil, lubricate the grill first by spraying over some oil or you can use vegetable oil and wipe it on using kitchen towel instead to prevent the goujons from sticking.
Lay the breaded chicken upon the metal grill rack in rows. - Bake on the middle-upper shelf of the oven for 25 minutes. Five minutes before the chicken is ready, re-heat the gochujang sauce in the saucepan until just warm. Remove the chicken from the oven and leave to cool for a couple of minutes. Plate the chicken up then drizzle over the sauce, garnish with the nigella/sesame seeds and sliced spring onions and red chilli. If there's sauce left over, serve up on the side for extra dipping goodness. Enjoy! :)
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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Crispy Oven Baked Goujons With A Spicy Gochujang Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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