Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Arepa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Arepa is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Arepa is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Arepa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arepa is 6 arepas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Arepa using 5 ingredients and 5 steps. Here is how you cook that.
The first time I ate Arepa was in 2014 at a restaurant called Arepera Jojoto y Millo II in Playa Honda, Lanzarote. I instantly fell in love with it. It's crispy from the outside and full of flavours in the inside. The owner of the restaurant, is from Colombia and he gave me some information about it. Arepa originated from Colombia and Venezuela. It's common in the Canary Islands too and they are fried in oil unlike the original version which are toasted on a grill. I normally use lettuce, tomato, cucumber, onion, sweetcorn and cheese for the filling and top it with chilli sauce. Queso fresco is commonly used in the Canary Islands as a filling. You can add whatever fillings you like to it. Harina Pan is easily available at the supermarket, I got mine from the aisle that stocks American foods in tesco.
Ingredients and spices that need to be Prepare to make Arepa:
- 2 cups Harina Pan (precooked maize flour)
- 2 cups warm water
- To taste, salt
- 1 tbsp oil
- Oil for frying
Instructions to make to make Arepa
- In a large mixing bowl, add water, oil and salt. Mix well.
- Slowly add the flour into the water mixture and knead into a soft dough. The dough will feel moist, it should have moulding consistency.
- Divide the dough into 6 equal parts and roll into balls. Place a ball of dough on the palm of your hand and press it down with the palm of your other hand to flatten it. It should be 3/4"thick and 5"- 6" in diameter. Repeat the same with rest of the dough balls.
- Heat oil on medium flame and fry the arepas till golden in colour.
- Slice the arepa halfway through the side and fill it with fillings of your choice. You can also scrap off some of the dough from the inside to make room for extra fillings. I normally scrap off some of it.
As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet and adapt your diet regimen to your individual preferences with time. Whether you want to serve a recipe that uses fewer or even more components or is a little essentially spicy, you can make simple adjustments to achieve this goal. Simply put, begin making your dishes on schedule. As for basic cooking abilities for beginners you do not need to discover them but only if you understand some easy food preparation techniques.
This isn't a full guide to quick and also easy lunch dishes but its good something to chew on. With any luck this will get your imaginative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.
So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Arepa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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