Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Paneer kadai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paneer kadai is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Paneer kadai is something that I've loved my whole life.
Many things affect the quality of taste from Paneer kadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer kadai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer kadai estimated approx 50minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer kadai using 14 ingredients and 4 steps. Here is how you cook it.
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Paneer kadai is a, famous paneer gravy liked by most of the indians,spicy delicious gravy is best when paired with paratha/naan, do try this....
Ingredients and spices that need to be Prepare to make Paneer kadai:
- 10-12 paneer cubes
- 1 onion half petals
- 1 capsicum cubes
- 1 tej patha,
- 1/2 inch ginger chopped, 4garlic chopped
- 1 tsp kasoori methi
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp pepper corns
- 3 red chillies
- 1 tbsp butter,
- 1 onion sliced, 1tomato chopped, 6-7cashew nuts
- 2 tsp fresh cream, 1green chilli slit
- 1/2 tsp turmeric, 1/2tsp chilli powder, 1/2tsp garam masala, salt
Steps to make to make Paneer kadai
- Keep a pan on low flame dry roast, red chillies,pepper corns, coriander seeds, cumin seeds until you get good aroma, when cooled, blend it in to coarse powder, your kadai masala powder is ready
- Heat up a sauce pan add oil add sliced onion, ginger, garlic, saute it until brown, add tomatoes chopped, and cashew nuts saute until 3-4 minutes cover it until tomatoes becomes mushy.. cool it down blend to a smooth paste
- Place a wok on medium heat add butter, tej patha, kasoori methi saute it, add onion petals, capsicum, turmeric powder, chilli powder saute it, add onion tomato paste and salt, add kadai masala powder, combine well, cook it untill oil starts to release
- Add 1/2 cup water, paneer cubes, fresh cream mix well cover the lid cook for 5 minutes, add garam masala chopped coriander leaves. Mix well and serve with paratha/naan...
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So that's going to wrap this up with this special food Recipe of Ultimate Paneer kadai. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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