Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Stuffed Sprouted Moong Dal Dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Sprouted Moong Dal Dhokla is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Sprouted Moong Dal Dhokla is something that I've loved my entire life.
Many things affect the quality of taste from Stuffed Sprouted Moong Dal Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Sprouted Moong Dal Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Sprouted Moong Dal Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Sprouted Moong Dal Dhokla estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Sprouted Moong Dal Dhokla using 21 ingredients and 10 steps. Here is how you cook it.
#Toc2 #week2
#nutritiousrecipe
#Moong Dal dhokla is a healthy, tasty and nutritious dhokla variety made with sprouted whole mung beans, herbs and spices. This snack is a savory steamed vegan and protein-rich and guilt-free that you can enjoy any time.
Ingredients and spices that need to be Prepare to make Stuffed Sprouted Moong Dal Dhokla:
- For making sprouts batter :
- 1/2 bowl moong dal
- as required Water
- 2 Green chilli
- 1 inch piece ginger
- to taste Salt
- For making potato balls(stuffing) :
- 2 tbsp cooking oil
- 1/2 tsp mustard seeds
- 1 tsp ginger garlic paste
- 1 chopped onion
- 2 Green chilli
- 2 tbsp chopped coriander leaves
- to taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- 1/4 coriander seeds powder
- Othes:
- 1 eno fruit salt sachet
- 1/2 lemon
Steps to make to make Stuffed Sprouted Moong Dal Dhokla
- Wash abd soak mung dal for 4 hours. Remove excess water and keep aside for 6 hours to sprout. Then grind it to a smooth paste with 2 Green chilli, 1 " ginger and salt in a mixer.
- Wash, peel and chop onion, coriander leaves, green chilli. Remove skin of boiled potatoes.
- Heat oil on a wok. Add mustard seeds and when mustard seeds splutter add ginger garlic paste. Saute for 30 seconds. Add chopped onion and saute till onion turn golden brown. Add chopped green chilli.
- Now add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and saute for 30 seconds. Add mashed potatoes and mix well.
- Now add chopped coriander leaves and mix well. Let this mixture gets cool. Then make small ballo of mixture. I have made 4 balls with this mixture.
- Add eno fruit salt in dal paste. Squeeze 1/2 lemon over it and mix lightly in one direction. Grease 4 katoris with oil.
- Now add 2 tb spoon dal mixture in each katori. Place a potato ball ocer it. Then again pour dal mixture ocer it and cover the potatoes ball with dal batter.
- Heat water in a heavy bottomed wok. Place a katori over it. And now place a plate and keep all 4 katoris on it. Cover the lid and steam for 15 minutes on medium flame.
- Do knife test. It will come clean it done. Let it cool for 10 minutes. Then demould it. Temper it with mustard seeds tempering and pour the tadka over it.
- Serve hot with chutney.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Stuffed Sprouted Moong Dal Dhokla. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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