Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Moong Masoor Daal. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Masoor Daal is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Moong Masoor Daal is something that I've loved my whole life.
Many things affect the quality of taste from Moong Masoor Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Masoor Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Masoor Daal is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Masoor Daal estimated approx 1hour 30minute.
To begin with this recipe, we must prepare a few components. You can cook Moong Masoor Daal using 15 ingredients and 5 steps. Here is how you cook it.
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Tomatoes huy hain mehngay to janab karye cooking ko easy or banaye mazaydar see Daal baghair tomato k
Ingredients and spices that need to be Make ready to make Moong Masoor Daal:
- 1/2 cup moong Daal soaked for 15 mint
- 1/2 cup Masoor Daal soaked for 15 mint
- Salt as required
- 1 tsp Red chilli powder
- 1 tbsp ginger garlic paste
- 1/2 tsp haldi
- 1/2 tsp Garam masala
- Tarka
- 1/4 cup Oil
- 3-4 Lal sabut mirch
- 3-4 karri patta
- 1 small onion sliced
- 2 green chilli
- 2-3 Garlic slice
- 1/2 tsp cumin seed
Instructions to make to make Moong Masoor Daal
- Daal ko achy say dho k bhigo dain
- Ab ik pan Mai Daal pani,haldi, ginger garlic paste,mirch dal kar galny tak pakany k liye dhak k rakhdain
- Jab Daal gal jay to achy say ghont lain namak add kardain
Tip : Daal pakaty waqt namak me last me add karna chaye - Ik pan me oil piyaz lehsan Zeera light golden kar k tamam bhagar ingredients dal k paka k daal par bhagar karye garam masala or hara dhaniya dalye
- Enjoy with rice/ chapati
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So that is going to wrap it up for this special food Recipe of Speedy Moong Masoor Daal. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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