Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Moong Dal Bhajia. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Moong Dal Bhajia is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moong Dal Bhajia is something which I have loved my whole life.
Many things affect the quality of taste from Moong Dal Bhajia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Bhajia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Bhajia is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Bhajia estimated approx 1 hr 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Moong Dal Bhajia using 13 ingredients and 4 steps. Here is how you can achieve it.
#TTR
Made this using moong dal and some spices..
Ingredients and spices that need to be Take to make Moong Dal Bhajia:
- 1 cup yellow moong dal
- 1 onion finely chopped
- as required Some finely chopped coriander
- 2-3 green chillies finely chopped
- 1 tsp ajwain (carom seeds)
- as per taste Red chilli powder
- 1/4 tsp chaat masala
- Pinch hing
- Pinch garam masala
- as required Small piece of ginger
- 4-5 curry leaves finely chopped
- as required Oil for frying
- 1/4 tsp crushed coriander seeds
Steps to make to make Moong Dal Bhajia
- Wash and soak the moong dal for 1 hour.Wash the dal again and drain the water..
- In a grinder add soaked dal without water and add green chillies and ginger and grind to a smooth paste. Remove in a bowl. Take a spoon and whisk the batter nicely for 5-6 mins..
- Add finely chopped onion, chopped coriander, curry leaves, ajwain, salt, chaat masala, hing, coriander seeds, garam masala, red chilli powder and mix well.
- Keep oil for frying and make small bhajias and fry till nice golden in colour.. Serve with spicy coriander and mint chutney..
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So that's going to wrap it up for this exceptional food Steps to Make Speedy Moong Dal Bhajia. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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