Gondhoraj Chicken or Lebu-Lanka Chicken Curry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gondhoraj Chicken or Lebu-Lanka Chicken Curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gondhoraj Chicken or Lebu-Lanka Chicken Curry is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Gondhoraj Chicken or Lebu-Lanka Chicken Curry is something which I've loved my entire life.

Many things affect the quality of taste from Gondhoraj Chicken or Lebu-Lanka Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondhoraj Chicken or Lebu-Lanka Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gondhoraj Chicken or Lebu-Lanka Chicken Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gondhoraj Chicken or Lebu-Lanka Chicken Curry estimated approx 30 mins Prep Time: 20-25 mins Rest Time: 3 hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gondhoraj Chicken or Lebu-Lanka Chicken Curry using 23 ingredients and 12 steps. Here is how you cook it.

An unique BONG DELICACY…which’s also popularly known as the LEBU-LONKA MURGI ie. Chicken Curry in the King/Gondhoraj Lemon & Green Chilli Gravy…
A Must Try for ALL, I’d strongly recommend to try this out once & let me know your own feedbacks on it for sure…Trust, certain things are purely inexplicable & it’s one of such that simply can’t be construed in mere words rather than be felt, sensed & relished with one’s own feelings & the perception of one’s own taste buds

#thc
#thcweek12
#Curry
#CookSnapChallenge

Ingredients and spices that need to be Take to make Gondhoraj Chicken or Lebu-Lanka Chicken Curry:

  1. For the Chicken Marinade:
  2. 500 gms Chicken on Bones
  3. To Taste Salt
  4. 1 tsp Sugar (Recommend)
  5. 1.5 tbsps (3 G) Paste: Ginger-Garlic -Green Chillies Paste
  6. 2 tbsps Gondhoraj Lime Juice
  7. 1 tbsp Gondhoraj Lime Zest
  8. 1/2 tsp Turmeric
  9. 1 tsp Kashmiri Red Chilli Powder
  10. 1.5 tbsps Fresh Green Chilli Paste: Optional or As Required
  11. 1 tsp Black Peppercorns: Freshly Cracked
  12. 2 Tempering Spices: Bay Leaves
  13. 4-5 Cloves
  14. 1 Cinnamon Stick
  15. 4 Green Cardamoms
  16. 1 Black Cardamom: Optional
  17. 1.5 tbsps (3 G) Paste
  18. 1 Cup Onions Paste
  19. 1 Cup Coconut Milk
  20. 1 tbsp Gondhoraj Lime Zest
  21. 2 tbsps Gondhoraj Lime Juice
  22. 3-4 Fresh Green/Red Chillies: Slit
  23. 1 Handful: Gondhoraj Lime Leaves- Finely Sliced (I couldn’t procure that this time hence, didn’t use it)

Instructions to make to make Gondhoraj Chicken or Lebu-Lanka Chicken Curry

  1. For the Chicken Marinade: In a large mixing bowl- Add in the aforesaid all the ingredients together mix everything well until nicely combined and well blended- Add in the washed & dried chicken pieces to it- (If the Chicken pieces are big enough then, put some gashes to it for the nice incorporation of the marinade into the same)- Cover & Set Aside for at least 3-4 hrs time- I prefer overnight as that’s always the best for any kind of chicken/mutton Preppings
  2. Next: Heat up a Pan/Wok/Kadhai over the medium-high flame- Add in the admixture of the cooking oil & ghee- Throw into it the Tempering Spices, let them splutter & turn fragrant-
    In goes the chopped onions, sauté with some salt to hasten the very process of frying it until translucent or pinkish in colour- Then goes the 3G Paste to it & sauté until the raw smell goes off completely & the oil surfaces upto the pan nicely
  3. Now, is the good time to add in the marinated chicken pieces only to be nicely fried/sautéed along with this mixture until again, the oil surfaces upto the pan well enough- Add in the remaining marinade into it now & mix everything well together until nicely combined and well blended & finely incorporated
  4. Cover & Cook for another 20 mins time, on the low-medium heat- stirring occasionally in between & having a close check on it to prevent sticking at the bottom of the pan- Add in some splashes of hot water to it (if required at all) or else, let it slow cook in its own released juices organically while covering & cooking on the slow flame
  5. Once done: Check on the seasonings, adjust- if required- Uncover & Add in some Gondhoraj Lime Slices into it along with some more freshly squeezed juices of it- Mix everything well together again, finally- Heat goes off at this point else, it’d turn & taste bitter post adding in the lime slices & juices now
  6. Also, tear roughly some Gondhoraj Lime Leaves to add into the dish now for an enhanced & elevated tastes & flavours of the same- Mix well once more, cover it back now & let it rest in its standing position for another 10-15 mins time on the hot oven itself before serving it piping hot with equally hot steamed rice or phulkas/rotis/chapatis, etc.
  7. 👇🏻👇🏻👇🏻
  8. 👇🏻👇🏻👇🏻
  9. 👇🏻👇🏻👇🏻
  10. It’s absolutely ready to be served piping hot now- Time to transfer it to a separate plate/bowl/platters- Garnish it your way & simply RELISH THE DELISH
  12. ENJOY….

As your experience and self-confidence expands, you will certainly find that you have extra all-natural control over your diet and also adjust your diet regimen to your personal preferences over time. Whether you want to serve a dish that uses fewer or more components or is a little bit basically hot, you can make easy adjustments to accomplish this objective. Simply put, start making your recipes on schedule. As for basic food preparation skills for novices you do not need to learn them but only if you understand some simple cooking methods.

This isn't a total overview to quick and very easy lunch dishes yet its great food for thought. Ideally this will obtain your imaginative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Gondhoraj Chicken or Lebu-Lanka Chicken Curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Tags: