Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Paneer Korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Korma is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paneer Korma is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Paneer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Korma estimated approx 50 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Paneer Korma using 25 ingredients and 6 steps. Here is how you can achieve that.
Paneer korma is a North Indian curry inspired from mughlai cuisine. It is a rich, creamy and mildly flavoured curry which is prepared using almonds, onions, yoghurt and spices. It is mild and little sweet because of the onions and little sugar added to it and that is the reason it is loved by my kids. It goes really well with naan, roti, tandoori roti, paratha or rice.
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Ingredients and spices that need to be Make ready to make Paneer Korma:
- 25 almonds
- 1/2 cup hot water
- 2 cups onion roughly chopped
- 1 inch ginger
- 6 cloves garlic
- 2 green chillies
- 1 tbsp oil
- 2 tbsp ghee
- 1/2 tsp shahi jeera
- 1 bay leaf
- 1 inch cinnamon
- 4 cloves
- 2 cardamom
- 1 mace
- 1 tsp coriander powder
- 1/4 tsp black pepper powder
- 1/4 tsp cardamom powder
- 1/2 cup yogurt
- as required Salt to taste
- 1/2 tsp garam masala
- 1 tsp kasuri methi
- 1 tsp sugar
- 1/4 cup water
- 2 tbsp fresh cream
- 200 gram paneer
Instructions to make to make Paneer Korma
- First of all soak almonds in hot water for 30 minutes to 1 hour. Now drain the water and peel the almonds. Add it to a mixer jar with little water and make a smooth paste.
- Now add chopped onion, garlic, ginger and green chillies in a pot along with one cup of water and cover and cook it on medium heat until onion is cooked properly. Let it cool down completely. Now add it to a mixer jar and grind it to a smooth paste.
- Heat oil and ghee in a pan and add all the whole spices along with shahi jeera. When jeera turns aromatic add onion paste to it and cook it for 8 to 10 minutes on medium heat. Now add beaten curd, coriander powder, black pepper powder, cardamom powder and salt to it and mix everything well.
- Now add sugar, garam masala and kasuri methi to it along with fresh cream. Mix everything well and cook it on medium heat for 5 minutes.
- Add paneer pieces to it and mix everything well. Add water to it to adjust the consistency of the gravy. Cook it for 2 to 3 minutes and turn off the heat.
- Serve paneer korma along with tandoori roti, naan or paratha. It goes really well with dal and rice too.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Paneer Korma. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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