Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Traditional Ganth Gobhi Dry Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Traditional Ganth Gobhi Dry Curry is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Traditional Ganth Gobhi Dry Curry is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Traditional Ganth Gobhi Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Ganth Gobhi Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Ganth Gobhi Dry Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional Ganth Gobhi Dry Curry estimated approx 10-12 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Traditional Ganth Gobhi Dry Curry using 17 ingredients and 5 steps. Here is how you can achieve that.
#winterspecial
#cookpadindia
Ganth Gobhi in Hindi and Kohralrabi in English, is a signature winter vegetable. My mother prepare this vegetable with raddish/muli and green peas in an amazingly simple odia traditional recipe. In place of raddish potato could be opted for the curry. The preparation is simple, easy and taste is super delicious.
Ingredients and spices that need to be Make ready to make Traditional Ganth Gobhi Dry Curry:
- 500 gram Ganth Gobhi
- 1 medium raddish/potato
- 1/3 cup green peas
- 1 large onion chopped
- 1 green chilli chopped
- 1.5 Tsp grated ginger
- 2 small tomatoes chopped
- 1/3 Tsp turmeric powder
- as per taste Salt
- 1 Tsp ponch phutan
- 1.5 tsp Jeera masala paste
- 1.5 Tbsp cumin seeds
- 1 Tsp red chili powder
- 3 black pepper corns
- 2 Tbsp mustard oil
- 1 Tsp ghee
- as required Green coriander leaves
Steps to make to make Traditional Ganth Gobhi Dry Curry
- Chopped the Ganth Gobhi and potato without skin, into small pieces. Steam them with half cup water till cooked half.
- Heat oil in a wok, add ponch phutan and allow to splutter. Now add onion, ginger and green chillies. Fry till onions are translucent.
- Add salt and turmeric and cook for a minute.
Then add chopped tomatoes and Zeera masala paste and 2 Tbsp water. Saute the past till aromatic add oil separate.
- Add green peas and half cooked Ganth Gobhi and potato stuff. Mix well,cook covered till the dry curry is done. Garnish with ghee and chopped coriander leaves and serve.
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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Traditional Ganth Gobhi Dry Curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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