Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Nari ka Saag. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nari ka Saag is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Nari ka Saag is something which I have loved my entire life.
Many things affect the quality of taste from Nari ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nari ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nari ka Saag is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nari ka Saag estimated approx 30 minute.
To begin with this particular recipe, we must first prepare a few components. You can cook Nari ka Saag using 11 ingredients and 7 steps. Here is how you can achieve it.
#cookwithria
Ingredients and spices that need to be Prepare to make Nari ka Saag:
- Water spinach
- Chilli powder
- Turmeric powder
- Salt
- Green chilli
- Water
- Dry mango powder
- Lemon juice
- Musturd oil
- Cumin
- asafoetida
Steps to make to make Nari ka Saag
- First you need to clean the saag very carefully.Once all the leaves are cleaned wash it through the running water at least 3 to 4 times.First you need to clean the saag very carefully.Once all the leaves are cleaned wash it under running water at least 3 to 4 times.
- Put the saag in a strainer for 5 minutes as all the water drain. Now cut the saag.Heat oil in a pan as they crackle add garlic stir until brown add broken red chili and saag.
- Add masala as per taste
- Mixed up all the ingredient in all the pan
- Mix it well add salt again give a stir
- Cover and cook on medium heat till it's done. Make sure that all the water
- Now ready to serve Naari kaa saag
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So that is going to wrap this up for this exceptional food Steps to Make Favorite Nari ka Saag. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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