Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dhaba style Daal fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Dhaba style Daal fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Dhaba style Daal fry is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Dhaba style Daal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Daal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba style Daal fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba style Daal fry estimated approx 45 min.
To get started with this recipe, we have to prepare a few components. You can have Dhaba style Daal fry using 14 ingredients and 7 steps. Here is how you can achieve that.
#DSR
Ingredients and spices that need to be Take to make Dhaba style Daal fry:
- 1 cup soaked and boiled moong daal
- 1 chopped onion
- 1 chopped tomato
- 1/2 chopped beetroot for red colour
- 1 inch ginger and few cloves of garlic
- 2 tblsp ghee
- Salt to taste
- 1 tsp turmeric powder
- 2 tsp kashmiri chilli powder
- 1 tsp dhaniya powder
- 1 tsp garam masala
- 1 tsp cumin seeds
- 1 pinch Asafoetida
- Few curry leaves and chopped capsicum
Steps to make to make Dhaba style Daal fry
- Heat ghee in kadai and add cumin seeds and hing.
- Add some curry leaves and curry paste
- Add all the spices
- Add salt and garam masala
- Put the lid on the kadai and cook for some time then add cooked moong daal
- Add few drops of lemon if you want and add chopped capsicum and cook for some more time.
- The dhana style daal fry is ready to eat.
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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Dhaba style Daal fry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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