Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ghar ki thali Dal chawal baingan ka bharta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ghar ki thali Dal chawal baingan ka bharta is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Ghar ki thali Dal chawal baingan ka bharta is something which I've loved my entire life.
Many things affect the quality of taste from Ghar ki thali Dal chawal baingan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghar ki thali Dal chawal baingan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ghar ki thali Dal chawal baingan ka bharta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ghar ki thali Dal chawal baingan ka bharta estimated approx 40 min.
To begin with this recipe, we have to first prepare a few components. You can have Ghar ki thali Dal chawal baingan ka bharta using 24 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Ghar ki thali Dal chawal baingan ka bharta:
- For making baingan bharta
- 2 baingan bharta
- 1 Onion chopped
- 1 Tomato chopped
- as per taste Salt
- 1 TSP Red chilli powder
- 1 TSP Haldi
- 2 TSP Dhania powder
- 1 TSP Amchur powder
- as required Ginger garlic green chilli chopped
- 1 tbsp Oil
- 1 TSP Jeera
- For making dal
- 1 cup moong dal
- 1/4 cup arhar dal
- 2 tbsp chana dal
- to taste Salt
- 1 Tomato chopped
- 1 tbsp Jeera
- 1 TSP Hing
- as required Coriander leaves for garnish
- as required Lemon juice
- For rice
- 1 cup boiled rice
Steps to make to make Ghar ki thali Dal chawal baingan ka bharta
- To make baingan bharta
Make a cross on baingain slightly slit and roast on direct flame in low flame till skin becomes black - Clean the skin remove the black portion keep aside
- Heat oil add jeera onion and saute till transulant add tomato and cook again add all masala and cook till it leaves oil
- Add baingan and mash it with masher and cook for 5 min.
- To make dal
Pressure cook dal in cooker
Put dal in cooker salt to taste haldi 2 cup water cook for 2 whistle.let it be cool.whisk dal - Tadka dal.heat ghee add jeera hing tomato red chilli powder cook for few minutes add cooked dal add water if needed.
Garnish with coriander leaves
Add lemon juice. - Rice
Boil rice.
Drain and keep the rice cover - Thali is ready to serve
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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Ghar ki thali Dal chawal baingan ka bharta. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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