Roasted Butternut Squash ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to find information to be used example. Therefore I give Information around Roasted Butternut Squash is could we make it idea.

Roasted Butternut Squash our could create Roasted Butternut Squash using tools 5 ingredient 6 step. the following step by step for cook it.

The composition for cooking Roasted Butternut Squash

  1. You need to prepare 2 medium Butternut Squash.
  2. capable need to provide too 1/3 stick Unsalted butter.
  3. capable need to provide too 1/4 tsp pure vanilla extract.
  4. Please buddy prepare 1 Salt and pepper to taste.
  5. You need 3 tbsp light brown sugar.

The Step by step how to cook Roasted Butternut Squash

  1. Preheat oven to 450°F. Line 2 baking trays with Parchment paper... Do not use foil or cooking spray, the squash will burn.
  2. The fun part...: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps.
  3. in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty.
  4. Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays.
  5. Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary.
  6. Place in a serving dish and wait for the accolades..

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