Mitarashi Dango ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used idea. Therefore Admin give Information about Mitarashi Dango is can we make it idea.

Mitarashi Dango our could create Mitarashi Dango using tools 10 ingredient 6 step. this is it the steps for make it.

The composition for cooking Mitarashi Dango

  1. Please prepare 6 tbsp glutinous rice flour.
  2. capable need to provide too 2 tbsp rice flour.
  3. Please buddy prepare 100 ml water.
  4. You need to prepare Food coloring of your choice.
  5. capable need to provide Water for boiling.
  6. You need For sauce:.
  7. You need 3 tbsp sugar.
  8. capable need to provide too 1 tbsp shoyu.
  9. You need to prepare 100 ml water.
  10. Buddy also needs 1 tbsp katakuriko dissolved in 1-2 tbsp of water.

The Step by step how to cook Mitarashi Dango

  1. Combine all flour and 100 ml of water. Knead well. If it is too sticky, add more flour. If it is too solid, add more water..
  2. I divided the dough and colored one part red..
  3. Here's the fun part! Boil the water (about 1-1.5 liters) while shaping the dough into whatever form you fancy. The traditional shape is round, but I like to play around. Once you finish shaping the dough, plunge it into the boiling water..
  4. Wait about a minute after the pieces float. Scoop them. You can either skewer them or leave them as they are..
  5. How to make the sauce: combine sugar, shoyu, and water until the sugar is dissolved. Add katakuriko slurry bit by bit so it won't clump. When the mixture is boiling, reduce the heat and continue stirring for about three minutes until the mixture thickens..
  6. Pour over the dango, and serve!.

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