Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore I give Information around Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is can my Buddy make it example.
our could cook Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour using tools 7 ingredient 4 step. this is it step by step for cook it.
The composition for cooking Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour
- Please buddy prepare 100 grams Rice flour (joshinko).
- You need 120 grams Tofu.
- Please buddy prepare 1 tbsp ● Soy sauce.
- Buddy also needs 1 tbsp ● Mirin.
- Also add 2 tbsp ● Sugar.
- capable need to provide 1 tbsp ● Water.
- You need 1 tsp ● Katakuriko.
The Instructions how to cook Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour
- Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls..
- Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again..
- Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface..
- Coat the dumplings from Step 3 in the sauce from Step 2..
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