Pumpkin Pie, Winter Luxury ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on ponsel to get information to be used insight. Therefore I give Information related Pumpkin Pie, Winter Luxury is can our make it example.

Pumpkin Pie, Winter Luxury my Buddy able to create Pumpkin Pie, Winter Luxury to take advantage of 12 ingredient 9 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Pumpkin Pie, Winter Luxury

  1. You need 1 Sugar Pumpkin.
  2. capable need to provide too 1 cup Sugar.
  3. Please buddy prepare 1.5 teaspoon Cinnamon.
  4. Please buddy prepare 1 teaspoon Ground Cloves.
  5. Please buddy prepare 1 teaspoon Ground Allspice.
  6. Please buddy prepare 1/2 teaspoon Ground Ginger.
  7. Also add 1/2 teaspoon Vanilla Extract.
  8. capable need to provide too 1/2 teaspoon Salt.
  9. You need to prepare 4 Eggs.
  10. Buddy also needs 3 cup Pumpkin Glop.
  11. capable need to provide too 1.5 cans (12 oz) Sweetened Condensed Milk.
  12. capable need to provide too 1 teaspoon Pumpkin Spice.

The Step by step how to cook Pumpkin Pie, Winter Luxury

  1. Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees..
  2. Wash the exterior of the pumpkin in cool or warm water, no soap..
  3. Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip..
  4. Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately..
  5. Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven. It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!.
  6. Scoop out the cooked pumpkin..
  7. Puree the pumpkin. To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes. Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer..
  8. Mix in all ingredients. Make the pie crust (I use Pillsbury) It is also time to start preheating the oven. Turn it on and set it to 425 F..
  9. Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean..

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