Sichuan Fish ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on HP to looking for information to be used inspiration. Therefore We give Information around Sichuan Fish is can you make it example.

Sichuan Fish we can cook Sichuan Fish to take advantage of 13 ingredient 8 step. the following step by step for cook it.

The ingredients for cooking Sichuan Fish

  1. Please prepare 450 gram fish fillet (I used dory).
  2. Please buddy prepare 1 egg.
  3. Also add 6 table spoons of flour.
  4. capable need to provide too 7 table spoon of white wine.
  5. Please prepare 2.5 cm ginger, chop it.
  6. capable need to provide 6 chesnut, cut like a small cube.
  7. You need to prepare 4 leek, chop it.
  8. Also add 3 teaspoon salt soy sauce.
  9. Please prepare 375 ml chicken broth.
  10. Please prepare 1 teaspoon cornstratch.
  11. Please prepare 0.5 teasppon of salt.
  12. Please prepare 0.5 teaspoon pepper.
  13. Buddy also needs Cooking oil.

The Step by step how to cook Sichuan Fish

  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
  3. Smear the fish with the flour. After that, dip it to the dough of egg..
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
  7. Add the fried fish to the pan. Heat for 30 seconds..
  8. Served it on a plate immediately.

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