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Tuna Katsu(cutlet)  Curry you could cook Tuna Katsu(cutlet)  Curry using tools 18 ingredient 5 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Tuna Katsu(cutlet)  Curry

  1. You need to prepare (For Tuna Tatsu).
  2. Please prepare 1/2 lb Tuna in block.
  3. Also add Wheat flour.
  4. Buddy also needs Beaten egg.
  5. You need to prepare Bread crumple.
  6. capable need to provide too Solt, Pepper.
  7. Please prepare (For Curry).
  8. Also add 1/2 Onion, sliced.
  9. capable need to provide 1 Medium size Potato, diced into 3cm cubes.
  10. Please buddy prepare 1/2 Carrot, diced into 2cm cubes.
  11. You need 1 Eggplant, round sliced (if you like. not mandatory).
  12. Please prepare 1 tbsp Curry powder.
  13. You need 1/2 tbsp Garam Masala.
  14. capable need to provide 1/2 cup Red wine.
  15. Please buddy prepare 1/2 cup Canned tomato, crushed.
  16. Please prepare 2 cup Chicken stock.
  17. You need to prepare 1 cube Japanese curry sauce mix (in cube).
  18. Also add Salt.

The Step by step how to cook Tuna Katsu(cutlet)  Curry

  1. Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
  3. Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..

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