Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to looking for information to be used idea. Therefore We give Information around Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is could you make it idea.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce we can create Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce to take advantage of 11 ingredient 6 step. the following Your way for make it.

The spices for cooking Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

  1. You need to prepare 200 grams Firm tofu.
  2. You need to prepare 2 Eggs.
  3. capable need to provide too 2 stick Immitation crab sticks (seperated).
  4. Please buddy prepare 2 tbsp ●Ketchup.
  5. Buddy also needs 1/2 tbsp of each Vinegar, sake, katakuriko.
  6. capable need to provide 1/2 tbsp ●Sugar※.
  7. Also add 1 tsp ●Honey※.
  8. Please prepare 1 tsp ●Chinese seasoning or chicken soup stock granules.
  9. You need to prepare 1 dash ●Salt.
  10. You need 100 ml ●Water.
  11. You need to prepare 1 Green onions (chopped into small pieces).

The Step by step how to cooking Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

  1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together..
  2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.).
  3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2..
  4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3..
  5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture..
  6. It also tastes great on top of rice..

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